MENU
Takeaway catering service
(Availability depending on product arrivals)
Catering service to take away or delivery
To order 72 hours in advance
Tel: + 33 (0)4 88 39 79 24 or + 33 (0)6 28 56 06 52
Menu of seasonal dishes
Cooked meals 12.50€/person (on site or to take away)
Ask for our dish of the day, depending on the Chef’s mood!
Mamie Louiza's Couscous
Old-fashioned veal blanquette
Lasagnes Bolognaise
Parmesan cheese eggplant
Tartiflette Savoyarde
Cod brandade in olive oil
Green curry of chicken, vegetables and coconut
The Rôtisserie with big flammes
Chicken delicately seasoned with herbs
13.90 €
Roasted chicken leg
4.00 €
Italian pepper sausage
11.00 €
Pork ribs on a spit
19.50 €
Red Label Free-Range Chicken (1.6/1.7kg)
20.00 €
Leg of lamb 4/6 peo
55.00 €
Lamb shank 1/2 pers
18.50 €
Bresse poultry 4 pers
65.00 €
Capon 4/6 peo
86.00 €
Guinea Fowl with Truffle 4 peo
46.00 €
Our Toppings
New potatoes
4.00 €
Creamy Dauphinois gratin
4.00 €
Cooked green beans
4.00 €
The ratatouille
4.00 €
Rice pilaf
4.00 €
Salads
Grated lemon carrots
3.00 €
Japanese white cabbage
3.00 €
Potato, shallots, fresh parsley
3.00 €
FOR A FESTIVE APERITO OR ANY “CONVENTIONAL” RECEPTION
Stuffed buns
1 €/piece
Smoked salmon: philadelphia/chives/dill
Foie gras/honey/artichoke
Goat cheese/fig/tomato
Chorizo/olive
Rolled puff
0.60 €/piece
(100 pieces /50€ for 15/20 peo)
Anchovy
Parmesan
Greek olives
Tomato confit
Red pesto
Truffles
Minis Quiches
1 €/piece
(60 pieces/ 55 €)
Lorraine
Leek/salmon
Truffle/artichoke
Chorizo/olive
Cheese Gougeres
0,60 €/piece
(100 pieces/ 50 €)
Comté/emmental
Artisanales Charcuteries in thin slices on board
| Size L (2/3 pers) | 300 grs | 11.00 € |
| Size XL (4/6 pers) | 300 grs | 21.00 € |
| Size XXL (8/10 pers) | 900 grs | 30.00 € |
| Size XXXL (16/18 pers) | 1.700 grs | 60.00 € |